This is a full time, day shift position / 40 hours per week

Schedule: 5:30 a.m. - 4:00 p.m.; Weekends Only

The Harvest Nutrition Representative is responsible for receiving diet orders from the order communications computer, processing the menus by visiting all the patients and assisting the patients in placing their food orders according to the prescribed diet.  The Harvest Nutrition Rep is also responsible for tallying food items for production, preparing nourishments, answering the telephone, supervising the assembly and delivery of trays, and performing meal rounds and test trays as scheduled. Performs a variety of preparation, distribution, and sanitation functions in support of assigned areas.

Visit https://www.watertownchamber.com/living-here/ to learn more about the amazing community we support!

Watertown Regional Medical Center offers a great work environment, competitive pay and benefits including:

• Health Insurance
• Dental Insurance
• Vision Insurance
• Health Savings Account (HSA)
• Healthcare Flexible Spending
• Limited Purpose Flexible Spending
• Dependent Care
• Flexible Spending
• Short-Term & Long-Term Disability 
• Life Insurance and AD&D
• 401K
• PTO
• Tuition Reimbursement
• EAP ? Employee Assistance Program
• Wellness Program
• On-site Fitness Center

Voluntary Benefits

• Hospital Indemnity Insurance
• Accident Insurance
• Critical Illness Insurance
• Identity Protection
• Legal Services Plan
• Auto & Home Insurance
• Pet Insurance
• Discount Mall

At Watertown Regional Medical Center, we recognize that our patients deserve qualified, engaged, and competent healthcare professionals. And we know that our healthcare professionals deserve a working environment that is safe, leaders who are visible and supportive, and opportunities to grow and develop in their chosen disciplines. The heart of WRMC is in its people, making our hospital a family that only the best is invited to join. If you feel that your skills and compassion fit with our vision for healthcare, we invite you to apply today. 

• High school diploma or equivalent required.
• One year previous food service experience in a health care field preferred
• Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision. Must be able to work in a stressful environment and take appropriate action

About Watertown Regional Medical Center

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